Showing posts with label butchering. Show all posts
Showing posts with label butchering. Show all posts

Friday, May 17, 2013

Homestead Happenings: Random Pics From First Half of May

Things have been rather busy around here, lately, and I've not had time to record much of it.  I did take the camera out a few times and got some pictures, however.

The meat rabbits are still doing well. 
Simon and Timothy enjoy taking care of them!

Our Angora rabbits are also doing fine.  Christina tends to them everyday.


Matthew, Christina, and Simon went on a fishing expedition down the river the day before Mother's Day.  Lisa was hoping for some catfish for her Mother's Day dinner.  They had a nice time on the river, and saw several geese and a couple of mama ducks with their ducklings, but the fish weren't biting.  Maybe next time.

Chief is rather old, for a Great Pyreneese, but he is still with us.  I think he has the sweetest face!

Christina did not want to wear the helmet, but since they were going to be on the road, we insisted.

Augusta (long u in the middle) is a good dog and loves her family.  Wherever we go, she is sure to follow!  Luna is still with us, also, but she didn't make it in a picture this time.

Timothy, 'Gusta, and Sandy looking around up the mountain.

Tigger is one cool cat!

I didn't take pictures of the other cats, but they are all cool cats as well. 

Since I'm thinking about it, I'll report that Fritsie has had her kittens!  The children found them in a box in the wood shed.  I think there are 6 of them, but Fritsie hasn't brought them out to play yet.  When they start appearing in the open and playing, I hope to take several pictures of them.  It's been many years since we've had the kitten experience!

The chickens enjoy their free-range time! I like to let them out early in the afternoon, as long as they don't go to the highway in front of the house.  When they get into that bad habit, they find themselves staying in their lot much later into the day!

One of the White Rock hens is setting right now.  If all goes well, we should have baby chicks around the first of June.  But I'll not count my chickens before they hatch!


We still have 2 hogs at the moment.  We will be butchering them if we don't see piglets pretty soon.

So, I've reported about our dogs, cats, rabbits, chickens, and pigs, but I've not said anything about the cattle or bees. 

Well, one of the hives swarmed earlier this month before we could divide it.  We lost them because they swarmed to the highest point in a tree in an impossible location for us to capture.  We need to try to divide the other hives before they swarm, too.

I haven'tt gotten a picture of the cows in their lots for a while.  Right now we have Violet, Dandelion, and Rosebud  here, close to our house.  They have both barns and the hill lot that we originally fenced off for goats.  It's not a very good pasture, but at least they have room to move around and they like to eat some of the leaves and branches from various trees and they find some grass and weeds that they eat. 

We plan to start trying to milk Dandelion soon, but are concerned about her cooperating with us.  Rosebud was her first calf so she has never been milked.  Violet should calve sometime in June, we think.  She is starting to show some signs already.  But after our experience with Dandelion, we're not going to expect any calf too soon!

Meanwhile, Gracie and the two bull calves are at Pure Water Pastures.  There has not been much change over there in a while.  I plan on doing some more fencing work over there.  I already have all the materials laid out there for a second lot, but I need to find the time to invest the sweat equity required.

So, that's a bit of what has been happening around our homestead.  We've also spent several evenings getting our garden out.  I hope the garden will do well, even though we've had some cold temperatures in May.  Last week we even had a few nights in the 30s!  But I'll save the garden news for a future post, because we still have some room out there to plant.

Thank you, Lord, for your many blessings!

Sunday, April 07, 2013

Californy Is The Place To Be - Rabbits, That Is

Yesterday we finally took the plunge into starting a meat rabbit operation!  We bought a pair of 8 week old baby Californian Rabbits from a neighbor over the hill and down the road a ways.  They are unrelated so they should be suitable breeders when they grow up.  The California breed is one of the best for raising meat along with the New Zealand breed.  I'm hoping to get a New Zeland doe kit from a fellow in a couple weeks and have a breeding trio in the future.

We have talked about getting into meat rabbits for years and decided that now was a good time to start.  We've been learning how to care for rabbits with our Angora rabbits and since they are doing well we decided to expand into meat production.  By the way, Snowflake, the Angora doe, thankfully was not pregnant and so we did not have a litter.  They still have their long fur, which probably kept conception from occuring, even though she was mistakenly in the same cage with the male, Wiley, when we got them.  We are not yet ready for baby Angora rabbits.  I'm not  sure we are spending enough time with the three that we have, so we are really not yet ready for a bunch more!

But, caring for the meat rabbits won't take so much time.  We'll let them grow up and have kits which we will make use of for our family table.  Rabbit meat is supposed to be a very lean and healthy meat!

We'll get pictures taken soon, hopefully.  It was a beautiful day today and it would have been a good day to take pictures with the new rabbits.  Lisa, Simon, Timothy and I enjoyed petting and feeding them this afternoon, but Matthew and Christina had the camera with them visiting friends.  When I get pictures, I'll put them here on the blog sooner or later.

Sooner or later has now arrived!  Here are some pictures of them that Matthew took on April 12th.  They had already grown some during that first week!








God is good and we thank Him for our new rabbits!

Monday, March 18, 2013

Free Venison

Both life and death are part of a homestead cycle, it seems. About 50 yards away from the barn that just saw the birth of a new calf, the highway and a car joined forces to cause the death of a young deer passing by. Matthew and Simon saw the truck that hit the deer, and since the deer was not messed up at all they hoisted it up into Matt's truck. I was amazed that he had it skinned and had the hams and tenderloin ready to be washed off within 10 minutes of getting home. It should be a couple of very nice venison meals for this homestead family!  Ya gotta love a country boy!


  Added later:  We had never had such a young deer on our table before.  The meat from this animal was excellent!  I guess being younger makes a difference in the tenderness and flavor.  Even if someone thought they did not like venison, they would have found it difficult to not like this.  Delicious!

Enter: Rosebud!

On Friday, March 15th Dandelion finally calved!  We think the little heifer must have been born around noon.  Here was the scene shortly after Matthew discovered the calf, around 3:30 in the afternnon:





We named the little calf "Rosebud" and she seems to be very healthy.  It has been fun watching her prance around playfully as her leg strength improved during these past couple days.  She has had plenty of energy!

Dandelion, the proud mama, has some trouble, though.  Her back two teats are not working and we are afraid she has mastitus in them.  Her front ones have been overly full and have been too large for Rosebud to nurse off them.  That's not related to the mastitus, but since Rosebud was not nursing, we have been taking the milk from Dandelion's front teats and bottle feeding Rosebud, and we are afraid Rosebud might not nurse even after Dandelion gets straightened out.  Dandelion has been cooperating wonderfully, but we would much rather Rosebud nurse naturally.

We got some mastitis medicine for Dandelion yesterday from Tractor Supply, but was unsuccessful getting the syringe into the back teats.  We are very concerned that this will mess her up as a family milk cow for the future.  Today the vet is supposed to come and look at her and see what he thinks.  As soon as he gets finished at the office he is going to call and meet us at the barn.

I'll post again with an update after we know more of what is going on with Dandelion.



Update After The Vet's Visit:

I am very happy that Mark Ratliff is such a fantastic veterenarian and doesn't mind making house calls!  He knows his stuff, charges what I consider a very fair rate, and is rather personable as well.  I guess we visited for about an hour in the barn after he had examined Dandelion and looked at Rosebud!  He's a good Christian fellow and it seems that we have a lot in common.  If he had more time I think we could have found many more things to talk about, but he had another call to make at a farm in Blaine.

Concerning Dandelion, Mark had some good news and some bad news for us.  The good news is that she does not have mastitis!  She is perfectly healthy as far as any bacterial infection or anything!  The bad news, however,  is that she has what he called a couple of "blind teats", which means that she was born without any milk canals in those two back teats.  That is why we could not get any milk out back there even though her udder was so swollen!   

Dandelion's two front teats are producing plenty of milk for Rosebud and we saw more good news today:  we got Rosebud to actually nurse off Dandelion on her own!  I had to guide Rosebud's face to the teat, but when she found the teat, she latched right on and drank!  We did this several times on both teats until Rosebud got full and laid down for a nap!

Hopefully we got enough colostrum milk into Rosebud within her first 12 hours of life.  Mark said if she did not get the colostrum needed, then she will be sick by the time she is a week old and would likely then die.  She is very playful and energetic right now, but we really won't know if she will make it until she passes that one week mark, which won't be until this Friday.  But she did drink over a half gallon of her mama's milk from the bottle that first evening, so I think she should be fine.

The two front teats will be enough to raise just one calf, and we will still be able to get a large quantity of milk for the family over the next year.  Mark recommends that we do not breed her back, however, because it is too risky to have those back milk glands fill up so full with no place for the milk to go, which he said would happen every time. 

So the bottom line is that we should be able to raise Rosebud and milk Dandelion for as long as we want, or until she starts to dry up, and then we will probably need to sell her.  Mark said that this condition is not necessarily hereditary, so Rosebud could likely grow up to be a good milk cow. 

We are thankful for God blessing us with this adorable little calf, and for the fact that both mamma and baby are basically healthy!  We'll feel much better after we know that she is nursing on her own whenever she wants to, and after she is a week old.  I'll try to get back for an update, especially after she passes that one week mark if I've not checked back in by then. 

It's time now for us to go back to the barn to make sure that Rosebud has nursed again and that everything else is ok.

Monday, December 31, 2012

A Brief Reflection on Our 2012 Homestead

The year 2012 has absolutely flown by, it seems!  On this final day of 2012 I find myself reflecting about many things in my life concerning the past year.  However, for this post, I'm going to try to stick to mainly my thoughts concerning our "homesteading" aspects during 2012.  It is with some difficulty that I attempt this, as the entire year of 2012 seems like a blur to me.  I notice that I only blogged sporadically and missed writing about many daily homestead happenings throughout the year.

We were very successful raising 3 hogs from feeder pig to butcher hog during 2012.  Our new lot worked well, they grew fast and large, and did not present much trouble at all!  Simon took care of the feeding and watering chores most of the time.  These pigs reminded us that raising home-grown pork could still be done very efficiently and also be a rewarding experience.  We had two of them butchered in the summer and then processed the final one ourselves in November.  I regret that I did not find a boar to go with that 3rd hog as my original hope was.  I think she would have thrown excellent piglets as her genetics seemed to be of  a fast growing large hog!

We also had some bad experiences trying to raise some pigs from an outfit that sells "show pigs".  These were supposed to be superior genetic hogs, but ours did not want to grow and actually had trouble surviving!  We first bought three girls and they all got sick.  When the first one died the fellow gave us the boar I was wanting for free.  I wonder now if he was worth the price, because he has also had trouble growing!  A bit later another of the girls died.  It looks like the other girl along with the boar have at least survived as they are now 9 months and 7 months old, respectively.  We think they have bred so I have decided to keep them around to see if they will have piglets and then see if those piglets will grow better than their parents did.  I am afraid it will all turn out to be a disaster and we will have to start over again with new stock.  But, let's try to be optimistic and enjoy the adventure!

Our garden did well in several areas, although it seemed difficult for us to focus on it the way we should have.  Our artesian well did the job keeping everything watered during the drought.  Thanks to the drought, there was not much weeding that needed to be done early in the season.  This turned out to be bad for a family that was having trouble focusing on the garden anyway because sometime in there the drought was over and the weeds were ready to make up for lost time!  Since we never got in a good habit of working the garden earlier, it seemed like in no time those weeds completely took over!  We learned that tomato plants and pepper plants are very forgiving as they still provided abundantly for us, even when they could not be seen!  We had a modest harvest of most of the crops that Lisa planned, although the watermelons and pumpkins did not do anything.

Our honey bees did a fine job keeping everything pollinated.  2012 was the year of the swarm as they swarmed much more than we wanted!  Perhaps it was the mild winter, but whatever the reason, they swarmed and swarmed and swarmed!  Sometimes we had two and three swarms hanging in our trees at the same time!  We were able to capture 3 swarms and start new colonies, but one of them was a partial swarm and did not make it.  We did get 10 quarts of honey from the strongest hive, but since the other one swarmed so much they didn't produce as much honey and we decided that they would need what they had to survive the winter.  As we end 2012 we think we have four good stands of bees.  We just need to get into them and take out the queen cells so they won't swarm themselves to death in 2013.  If all goes well, they should make plenty of honey for us this next season!

We also attempted to re-stock our chicken flock in 2012.  Twenty-five white-rock chicks arrived on July 13th at our post office in town.  Due to the fact that we free range our chickens amongst a predator laden environment, we were expecting to lose some of them.  I thought we may even lose a third of them by the time they reach maturity.  I expected, however, to still have at least 17 or 18 at this time of the year.  I am sad to report that we only have 11 white-rock pullets as we close out the year!  We lost them gradually.  Some were taken off by hawks (I even witnessed it once), some were hit in the road, and some just disappeared.  But the 11 we have right now are all beautiful, big hens and should start laying eggs any time now.

The worst chicken news of 2012 happened one of the nights that I did not close up the cage where those chicks slept with their surrogate mother, One Feather.  One Feather was the beloved game hen we had had for 8 years who had raised clutches of chicks every year, sometimes 2 and even 3 times during some seasons!  She could always be counted on to go broody and she was always an excellent mother to any chicks we gave her.  She was one of the hens helping to raise some of the new white-rock chicks. They would free range during the day but One Feather always took them back to the safety of her cage at night which I would then close up for the night.  I had been lulled into a false sense of security as there had been no night-time evidence of any predators for quite a while. 

That night had not been the first night I neglected my duty, but it turned out to be the night that I severely let our beloved mama hen down.  We heard the squawking from the house after we had gone to bed, and got out there as quickly as we could.  She obviously fought the predator off as evidenced by the 50 foot trail of scattered feathers leading away from the cage down to the creek to where her body was left.  At least the predator did not have the satisfaction of having One Feather as a meal and, as best we could tell, all of the chicks under her care were also accounted for.  We found them scattered all over the yard, hiding in different places, but not harmed.  One Feather gave her life to save these chicks!  She will be greatly missed and I doubt that we will ever have another hen quite like One Feather.

So as we end 2012, our laying flock consists of 3 mature Buff Orpington mixed hens, 11 almost mature White-Rock hens and I think 4 black pullets from eggs we hatched that a friend gave us later in the summer.  By next summer we should have 14 to 18 hens laying for us, so we will be getting plenty of eggs!  We have already been getting one or two eggs a day these last few weeks of December which we have been happy with.  Our butchering flock currently consists of one Red-Star hen (who developed a habit of eating eggs and plucking feathers), as well as 6 black cockerels hatched from those eggs from a friend.

The summer of 2012 was also the summer of the horse as Christina and Simon took lessons with Gracie as we had her trained.  Gracie did very well and is now a good saddle horse.  The children had fun and I think it was a great experience for them.  After we finally got Gracie moved to Pure Water Pastures, the children did ride her some on their own, and I expect they will more as the weather gets better this spring.  I think we have a potentially nice place to make a horse trail along the river up there, but some fallen trees will need to be cleared.

Fall found us fulfilling a dream of having a family milk cow.  Violet, the 4 year old Jersey cow, was already in milk and had two bull calves with her.  Dandelion, the 2 year old Jersey cow, was expected to calve in December.  So our plan was that we could milk Violet now and dry her up around March or April in order to help her have a healthy calving in June.  About the time Violet was being dried up, we would be milking Dandelion pretty heavily.  A note about Dandelion calving:  today was the last day of December and she has still not calved!  She has been put up by herself in the barn since December 10th, and it has been driving me crazy wondering where her calf is.  She still seems healthy, and as far as I know, she is ready to calve any time (just like she was on the 10th.)  It looks like the New Year will find us learning much more about raising dairy cattle!

It was a great accomplishment to get a large section of our pasture fenced for Gracie and the cattle.  I was amazed at how quickly the field got eaten down, though.  It has really demonstrated the need to get some more areas fenced as soon as possible so we can rotate pastures in the spring.  It was also wonderful to see the shelter being erected for the cattle that Matthew, Christina, and Simon have been working on.  There are many, many other projects that still need to be done, however, both there at our pastures as well as here on the home front!

After re-reading the above paragraphs and thinking over the past year, I can't help but notice that our homestead in 2012 was only marginally successful.  At every turn there were challenges, setbacks, and unfulfilled plans.  I think the word I used about the garden sums up our entire year:  a lack of focus.  There were some serious distractions that we were dealing with throughout the year (which I have not written about), and I believe that they affected our overall family and homestead more than can be measured.  It is difficult to stay focused on anything while dealing with serious emotional disharmony and stress. 

These issues are still not completely resolved, but, for the sake of my family, we need to regain our focus in this coming year!  As we enter 2013, I want my life, my family, and Pure Water Hollow Homestead, to glorify God in every aspect of what we do!  We cannot do that without living purposefully and staying focused on the tasks at hand while also staying focused on God and His will!  To Him be the glory and we give Him thanks for all he allowed us to do in 2012 and for the lessons He taught us along the way!

Tuesday, November 20, 2012

Home Butchering and Processing by My Country Boys

I am thankful for the meat God has provided for us and I'm also very thankful  for two sons who can do the butchering and processing of said meat!  The past week and a half has seen our table filled with the blessings of fresh venison, chicken and pork. 

It's been deer season and Matthew and Simon both went hunting a little, even though things have been fairly hectic around here.  I did not take the oppourtunity to go hunting this time, but Matthew got a nice doe.  He killed it Saturday, November 10th, the first day of deer season.  Simon saw a deer when he went hunting all by himself Sunday evening but did not get a shot at it.  We ate some of the venison for our Sunday dinner on the 11th and everyone agreed that the way Lisa fixed it was the best venison dish we had ever had!  She rolled back-strap slices in seasoned flour and laid out two layers of them with butter and cheddar cheese between the layers of venison and also on top.  It was delicious!

On Friday, Simon butchered two of our roosters all by himself and we had some excellent chicken-and-dumplings for supper Friday evening and Saturday.  Simon has been around us butchering chickens for years and he had butchered some before when Matthew was with him.  This time, however,  Matthew was out of town, I was still at work, and Lisa stayed in the house.  Simon dispatched both birds and commenced to the plucking all by himself, with no trouble at all!  When I came home from work, Lisa was already getting the meat into a pot.  It was a delicious meal and I didn't even find out that it was not Lisa who did the butchering until a few days later!  It was no big deal to Simon, I guess, but after I realized what he had done, I was very impressed!

Matthew had been out of town last week doing some work at Bob and Brenda's home in Corbin and got home Saturday evening.  He was a bit tired Sunday, but he wasn't going to let a few days work 3 hours away slow him down at all.  He had butchered a number of our hogs in previous years, so I knew he was very good at it.  What I didn't know was that he would feel like butchering a 500 plus pound hog on Monday!  We had decided that we wanted her butchered, and had checked into having it done professionally again like we did back in June.  Appalachian Meats said they were all tied up this week with deer processing and could not get to our hog until December.  When I got home from work Monday, I discovered that Matthew had decided to butcher our large hog all by himself, and save us a big butchering fee!  The tenderloin from this hog was huge and even after I trimmed off all the fat we packed thick tenderloin slices into 7 gallon size freezer bags! We are going to turn a lot of the deer meat into deerburger, so now we can use some of the pork fat in the hamburger mix.  The meat from a deer is very lean, and not the best for hamburger without some fat.  We are going to go for a 80-20 or 85-15 ratio.  We will still have a good amount of fat to render into lard, as well.

I did not get any pictures of Simon with the roosters he butchered since it was all completed by the time I got home, but I took some of Simon working on the deer meat.  I did get home in time to take a few pictures of Matthew cutting out the tenderloin of the hog while it was hanging up.  The dining room table was soon covered with pork, much like the pictures of Simon with the venison, but I didn't think to take a picture of the table with the pork tenderloin.  I'm mainly wanting to show some pictures of the two butchers in the family, anyway.  They both are doing some wonderful work and I am very proud to have two such sons!  (By the way, Christina helped with the skinning of both the deer and the hog.  I didn't get a picture of her this time, but I'm also proud of my country gal!)






Tuesday, August 14, 2012

The Return of Our Pork - Boxed and Vacuum Sealed!

Today we got the pork back from the two hogs we took off on July 19th.  In the past we have home butchered our hogs, as well as sometimes hiring a professional butcher.  With this being the middle of summer, paying a butcher won out this time!

The advantages of using a professional butcher are numerous:  no work on our part (and with large hogs like these there is an enormous amount of work involved), they have the facilities to keep the meat cooled compared to the summer heat we would face outside at our homestead, the end product is vacuum sealed in neat packages instead of wrapped and taped in paper on our dining room table, the sausage is already  ground, mixed, and packaged, the fat is already rendered into lard, as well as the ability to have a large amount of the pork cured instead of the limited room refrigerating hams in the wet brine solution that we have used for curing.  (Someday we will make a way to cure and smoke a larger amount here at home.) 

The only disadvantages to using a professional meat market is that often times they are not honest nor "professional", we don't get the "scraps" that the dogs love so much, and the price can run into a lot of money that could be saved doing it all ourselves.   I believe we have found a remedy to the first disadvantage I mentioned because the butcher we have used the past couple of times seem to be very honest and of good character.  It is a meat market run by a conservative Mennonite family with a good reputation for integrity and customer service.  The scraps we probably won't miss too much.  The money; well, I guess with all the work that is involved someone deserves to be compensated fairly (even though it hurts my wallet).

We did get a large amount of pork back from these two hogs.  The numbers are a bit staggering, but we have a lot of freezer space and we will not have to buy any meat for over a year.  We've got 146 pounds of ham and bacon cured and smoked, 123 pounds of sausage, another 236 pounds of fresh pork in the form of tenderloin chops, sliced picnics, spare ribs, and roasts, as well as 13 quarts of lard!

The prices have increased a little since we last used them a year and a half ago.  They charged $30 a piece slaughter fee (up from $25), $0.42 per pound  processing (up from $0.35) for 505 pounds, $1.00 per pound for curing (same as before), and only $0.30 per pound for sausage (which was a discounted price since we got so much).  That all comes to $455 dollars for the meat.  It was more than I wanted to pay, but I'm not complaining.

I've taken some pictures, but I'll come back and post them later.  Right now I need to help put it all away in the freezers.  Thank you, Lord, for your blessings on us!

Here is what our hogs looked like on our dining room table packed in 15 boxes and 13 jars of lard:



And now I'll give you a visual taste of a small part of our pork:

Open the boxes:



Vacuum Sealed Bacon:



Boston Butt Roasts:



 Picnic Shoulders:




 Sausage:




Tenderloin:



Ham and ham steaks: